What's going on in Siran?

The year 2021 marks the beginning of space tourism and the exploration of Mars, with a focus on the relationship between humans and the solar system, space, and, more broadly, the universe.

We are pleased to announce the launch of our digital gazette titled "Les Couleurs de Siran."

This 2020 vintage marks the return of the family tradition of Château Siran's illustrated labels with a collaboration with Federica Matta

2021 was a particular year, marked by cool temperatures and a lack of sunshine during the summer in the Bordeaux region, revealing an atypical blend for the 2021 vintage of Siran

This 22nd November 2021 Wine Enthusiast revealed its « The Best Wine of 2021 » ranking. Château Siran 2018 is listed number 1 of the best wines of the year!

We invite you to discover our engraved bottle of the 2019 vintage, Château Siran's anniversary bottle

Château Siran, Primeurs 2020.

A Woman Winemaker

As the vinifications come to an end at Château Siran, we invite you to discover the video of the 2020 harvests. This year, the vine was ahead of its usual cycle; the harvests took place from September 17th to October 2nd.

The musts are very aromatic and quickly take on dark colours. Fermentations proceed effortlessly, the fruit and the perfect tannic structure are immediately felt during the first tastings. The macerations are short in order to preserve the silky tannins, elegance

The vinification took place in ideal conditions. The musts were aromatic, with the extraction being carried out very gently. The wines were concentrated, balanced and harmonious. The first blends show a remarkably fruity and complex wine. In the end, all

The year 2019 was marked by the stepping up of the work initiated, particularly with regard to environmental responsibilities. The estate and its teams, already practicing sustainable viticulture in the early 2000s, are pursuing their ecological commitments by using more

The visit of this unusual place is not easy. The door weighs nearly a ton, and it takes two hands to open it. A narrow staircase opens onto a large room, a real safe, protected from nuclear radiation, which houses

The harvest ended with the Cabernet Sauvignon in the first half of October. The 2017 grapes were rich in anthocyanins. The vinification was done quickly. And without difficulty. Without being a monster of power, this wine will be the embodiment

This unique property also houses a beautiful collection put together by Brigitte and William-Alain Miailhe, comprising more than 300 objects related to wine and the arts of fire: old plates, Greek and Gallo-Roman amphoras, Jacquots and Bacchus pots, as well

The musts were colourful, dense, rich and had a nice volume in the mouth. They were immediately very aromatic, on the fruit with rich and melted tannins, and a very nice alcohol-acidity balance. The result is a great vintage, as

The weather in September and October was very conductive to the ripening of the grapes: sunny during the day and cool at night. The harvest finally took place less early than expected: we took advantage of this beneficial period to